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Most peppermint liqueurs are one flavour in a long list a distillery churns out. POLAR is the only thing we make — small batch, copper distilled in Northamptonshire, with less sugar, a better base spirit, and nothing artificial doing the work real peppermint should. Here's what actually goes into the bottle.

Peppermint liqueur has spent the best part of a century as a novelty shot — sweet, artificially green, rarely taken seriously. But its history runs deeper than that, and more of it belongs to Britain than you'd think: Surrey once supplied the world's finest peppermint oil to the very distillers who built the category. Here's the story, and why POLAR was made to bring it home.

Peppermint isn't just for Christmas. Cold, crisp and a little herbal, POLAR peppermint ice liqueur cuts through fruit and citrus like nothing else — turning a simple garden spritz into something worth lingering over. Here are 4 ways to drink it this summer, from a classic spritz to a muddled strawberry smash.