Pineapple Mint Fizz
- 15 ml Polar
- 45ml Vodka
- 90ml Pineapple Juice
- 15ml Blue Curaçao
- Soda Water
All all ingredients to a a shaker (excluding the soda water). Add a scoop of ice until it's cold. Strain into a tall glass with chopped ice and top up with the soda. Garnish with a chunk of fresh pineapple and a head of fresh mint.
Credit: @its_five_oclock_somewhereuk
Polar Bear Shot
- Polar
- White Creme de Cacao
Shake equal parts Polar and creme de cacao with ice and strain into a chilled shot glass to enjoy this mint chocolate indulgence.
Credit: @amydoescocktails
White Peppermint Russian
- 50ml Polar
- 25ml Coffee Liqueur
- Double cream
Place a large ice cube in your prepared glass. Pour in Polar and add the coffee liqueur. Top with the double cream, and stir until combined. Garnish with a mini candy cane or candy cane rim for extra effect!
Blue Ice
- 50ml Polar
- 25ml Vanilla Rum
- 25ml Blue Curaçao
- Lemonade
Mix all ingredients in a tall glass. Garnish with some blueberries and a slice of lime.
Peppermint Patty Shot
- 15ml Polar
- 15ml White Creme de Cacao
- 30ml Irish Cream
Shake all ingredients with ice and strain into a chilled shot glass.
Credit: @amydoescocktails
Polar Martini
- 50ml Polar
- 25ml Vodka
- 25ml Syrup
Add all ingredients to a shaker with ice. Shake, strain and serve.
Polar Hot Chocolate
- 25ml Polar
- Hot Chocolate
- Milk or Cream
Back to basics with this delicious twist on a classic winter warmer. Make your hot chocolate the way you like it, then add Polar. Garnish with whipped cream.
