Cocktail Inspiration
Pineapple Mint Fizz
- 15 ml POLAR
- 45ml Vodka
- 90ml Pineapple Juice
- 15ml Blue Curaçao
- Soda Water
All all ingredients to a a shaker (excluding the soda water). Add a scoop of ice until it's cold. Strain into a tall glass with chopped ice and top up with the soda. Garnish with a chunk of fresh pineapple and a head of fresh mint.
Credit: @its_five_oclock_somewhereuk
POLAR Bear Shot
- POLAR
- White Creme de Cacao
Shake equal parts POLAR and creme de cacao with ice and strain into a chilled shot glass to enjoy this mint chocolate indulgence.
Credit: @amydoescocktails
POLAR Spritz
- 50ml POLAR
- Soda Water
- Mint
Add POLAR to a tall glass, top up with soda water and add mint.
Peppermint Patty Shot
- 15ml POLAR
- 15ml White Creme de Cacao
- 30ml Irish Cream
Shake all ingredients with ice and strain into a chilled shot glass.
Credit: @amydoescocktails
POLAR Martini
- 50ml POLAR
- 25ml Vodka
- 25ml Syrup
Add all ingredients to a shaker with ice. Shake, strain and serve.
White Peppermint Russian
- 50ml POLAR
- 25ml Coffee Liqueur
- Double cream
Place a large ice cube in your prepared glass. Pour in POLAR and add the coffee liqueur. Top with the double cream, and stir until combined. Garnish with a mini candy cane or candy cane rim for extra effect!
POLAR Hot Chocolate
- 25ml POLAR
- Hot Chocolate
- Milk or Cream
Back to basics with this delicious twist on a classic winter warmer. Make your hot chocolate the way you like it, then add POLAR. Garnish with whipped cream.