• 25ml POLAR
• 25ml gin (Tanqueray or similar)
• 20ml elderflower liqueur
• Prosecco
• Soda water

Add cubed ice to ingredients in a long glass, mix and top with soda water, prosecco and garnish with mint and peeled cucumber.

• 50ml of POLAR
• 25ml of vodka
• 25ml of sugar syrup

Add into a cocktail shaker, add ice cubes and shake well until ice cold. Strain into a martini glass and serve. Add a few drops of chocolate bitters for an chocolate mint twist like an After Eight.

37.5ml bourbon

25ml POLAR

15ml lemon juice

10ml peach liqueur

5ml sugar syrup (1:1)

Angostura bitters

Add all ingredient to a glass, add crushed ice then churn. Garnish with mint.

50ml gin – recommended garden/cucumber gin (ie Hendricks)

25ml POLAR

20ml lime juice

10ml gomme

Serve chilled in frozen glass with spiralled cucumber or over block of
ice in short glass.

Optional: top with champagne.

• 60ml of dry gin
• 30ml of vermouth
• 15ml of POLAR

Stir all with ice, strain into a coupe and garnish with lime zest.

Credit: thecocktail.blog

35.7ml house gin

25ml POLAR

25ml lemon juice

12.5ml gomme syrup

Add all to a glass with ice then add soda water. Garnish with mint, lemon or cucumber.

15ml POLAR

45ml vodka

90ml pineapple juice

15ml Blue Curaçao

Combine all in a shaker. Add a scoop of ice and shake until cold. Strain into a tall glass with chopped ice and top up with soda. Garnish with a chunk of fresh pineapple and a head of fresh mint.

Credit: @its_five_oclock_somewhereuk

Shake 15ml equal parts POLAR and white creme de cacao with ice and strain into a chilled shot glass to enjoy this mint chocolate indulgence. Credit: @amydoescocktails

Add into a cocktail shaker 15ml of POLAR, 15ml of white creme de cacao and 30ml of Irish cream. Shake all ingredients with ice until cold and strain into a chilled shot glass. Credit: @amydoescocktails

Back to basics with this delicious twist on a classic winter warmer. Make your hot chocolate the way you like it, then add 25ml of POLAR. Garnish with whipped cream.