25ml POLAR

25ml vodka

25ml kahlua

25ml espresso

Wet then dry shake together and serve with coffee beans.

20ml POLAR

37.5ml Gin

50ml Grapefruit Juice

20ml Lemon Juice

12.5ml Simple Syrup

Mix in a shaker with ice, then strain in a glass to serve.

20ml POLAR

40ml Vodka

15ml Lime Juice

15ml Honey Syrup

15ml Violette Liqueur

Mix in a shaker with ice then strain into a glass.

50ml Gin

20ml POLAR

20ml Lemon Juice

20ml British Honey Syrup

Mix in a shaker with ice then strain into a glass.

25ml POLAR

25ml Crème de Cacao

25ml Gin

Build in glass with ice and garnish with grated nutmeg.

50ml gin

25ml POLAR

20ml lime juice

10ml gomme

Serve chilled in frozen glass with spiralled cucumber or over block of ice in short glass.

Optional: top with champagne.

50ml rum

20ml POLAR

25ml lime juice

10ml ginger syrup

Ginger ale

Add ingredients to shaker, add ice and shake. Strain into a glass and top up with ginger ale.

• 50ml of POLAR
• 25ml of vodka
• 25ml of sugar syrup

Add into a cocktail shaker, add ice cubes and shake well until ice cold. Strain into a martini glass and serve. Add a few drops of chocolate bitters for an chocolate mint twist like an After Eight.

30ml POLAR Spirit

30ml Vodka

30ml Coffee Liqueur

60ml Vanilla infused Double
Cream

Garnish with Grated Nutmeg

Mix spirits in glass with large ice cube, then add double cream and garnish.

35.7ml house gin

25ml POLAR

25ml lemon juice

12.5ml gomme syrup

Add all to a glass with ice then add soda water. Garnish with mint, lemon or cucumber.

• 25ml POLAR
• 25ml gin
• 20ml elderflower liqueur
• Prosecco
• Soda water

Add cubed ice to ingredients in a long glass, mix and top with soda water, prosecco and garnish with mint and peeled cucumber.

50ml Gin

20ml POLAR

25ml Lemon Juice

10ml Strawberry Syrup

Add ingredients in a cocktail shaker, shake and strain over ice.

37.5ml bourbon

25ml POLAR

15ml lemon juice

10ml peach liqueur

5ml sugar syrup (1:1)

Angostura bitters

Add all ingredient to a glass, add crushed ice then churn. Garnish with mint.

37.5ml POLAR

25ml Rum

20ml Lemon Juice

10ml Orgeat

Top w Peychaud's Bitters

Build in glass with
ice, top with bitters and garnish with mint.

• 60ml Dry Gin
• 30ml Vermouth
• 15ml POLAR

Stir all with ice, strain into a coupe and garnish with lime zest.

Credit: thecocktail.blog

Shake 15ml equal parts POLAR and white creme de cacao with ice and strain into a chilled shot glass to enjoy this mint chocolate indulgence. Credit: @amydoescocktails

Add into a cocktail shaker 15ml of POLAR, 15ml of white creme de cacao and 30ml of Irish cream. Shake all ingredients with ice until cold and strain into a chilled shot glass. Credit: @amydoescocktails

Back to basics with this delicious twist on a classic winter warmer. Make your hot chocolate the way you like it, then add 25ml of POLAR. Garnish with whipped cream.

15ml POLAR

45ml vodka

90ml pineapple juice

15ml Blue Curaçao

Combine all in a shaker. Add a scoop of ice and shake until cold. Strain into a tall glass with chopped ice and top up with soda. Garnish with a chunk of fresh pineapple and a head of fresh mint.

Credit: @its_five_oclock_somewhereuk